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Weeknight Cooking: Episode 3 | Coconut Curry with Veggies and Shrimp on AADL.TV


Monday January 18, 2021: 6:00pm to 6:30pm




Join Elizabeth as she makes another easy weeknight dinner, this time a Thai-inspired coconut curry with veggies and the option to add in shrimp!

This video premieres on AADL.TV.

Coconut Curry with Veggies and Shrimp (serves 4-6)

Total time: about 30 minutes


4 cloves garlic, minced

1 inch square fresh ginger root, minced

1 large white onion, diced

4 carrots, sliced

1 head broccoli, cut into florets

1 red or 2 small red peppers, sliced

1 lb shrimp, peeled and deveined

3 cans coconut milk

1 jar red curry paste

cooked rice (for serving over)

cilantro (for topping, if desired)

sesame or olive oil


  1. Cook the rice according to package directions. You can do this while doing the other steps.
  2. Mince the garlic and ginger and dice the onion. Add the onion to a large pot with some oil and let it cook until just softened. Add the garlic and ginger and stir until fragrant.
  3. Drizzle in a little more oil and add the carrots, let cook for just a few minutes until slightly softened.
  4. Stir in the curry paste and let it cook for a minute until fragrant.
  5. Pour in 2 cans of coconut milk and stir well.
  6. Add the shrimp and let cook until beginning to turn pink and opaque.
  7. Add the broccoli and red pepper, let cook for a few more minutes until shrimp is fully cooked and broccoli and pepper are just softened.
  8. Add the final can of coconut milk and stir well until heated through.
  9. Serve over rice and topped with cilantro, if desired. Enjoy!