Culinary Historians | Chinese Food: Customs and Culture with Frances Kai-Hwa Wang on AADL.TV
Explore the customs, traditions, and stories surrounding Chinese food and festivals.
Frances Kai-Hwa Wang is a journalist, essayist, speaker, activist, and poet focused on issues of diversity, race, culture, and the arts. The child of immigrants, she was born in Los Angeles, raised in Silicon Valley, and now divides her time between Michigan and the Big Island of Hawai‘i.
This event is in partnership with Culinary Historians of Ann Arbor.