Jan Longone Explores 'The New England Yankee Cookbook', January 1974
Published In
Ann Arbor News, January 1, 1974
Caption
Among the scarce and out-of-print books on cooking and gastronomy in Jan Longone's collection is "The New England Yankee Cookbook," and one of the best and easiest recipes from it is the "Original Injun' Puddin'," she says. The pineapple on the table, she adds, was a symbol of hospitality in the period this book refers to.
Ann Arbor News, January 1, 1974
Caption
Among the scarce and out-of-print books on cooking and gastronomy in Jan Longone's collection is "The New England Yankee Cookbook," and one of the best and easiest recipes from it is the "Original Injun' Puddin'," she says. The pineapple on the table, she adds, was a symbol of hospitality in the period this book refers to.
Year
1974
Month
January
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected