This week’s bread is Japanese Milk Bread which has been having a MOMENT the last few years! With barely a hint of a CRUST this light, feathery and MILKY sweet bread is perfect for SANDWICHES!
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I'm so excited milk bread is here on the bread badge, it's one of my favorites! but is there a tiny typo in the last clue for this -- "SIlver" (with a capital i)?