Press enter after choosing selection

Canning and Preserving 101 with Keegan Rodgers

When

Wednesday August 7, 2024: 6:00pm to 7:30pm  Add to Calendar /   Add to Google Calendar

Where

Downtown Library: 4th Floor Meeting Room

Description

Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this lively talk!

Learn how to capture the bounty of summer to savor over the winter by canning fruits and vegetables! From pickles to jams and jellies to sauces, and tomatoes, learn the basics of canning as well as the importance of food preservation.