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All the Rage

Tue, 10/23/2007 - 9:30am by Debbie G.

Culinary History is hot. Whether it's the long look back in Moveable Feasts or one ingredient like or Cod. Did you know one of the most read and respected culinary history newsletters, Repast, is published here in Ann Arbor by the Culinary Historians of Ann Arbor? Ann Arbor is also home to one of the premiere culinary history collections in the world, the Longone Center for American Culinary Research at the University of Michigan's .

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