Ann Arbor Market Report

AnnArbor, Jan. 12 Applesperbbl 2 00 (o) 2 50 Beef on foot, per cwt 3.00 (cö 4 0D Beef dressed per cwt. 4 50 (d 5 50 Butter per tb 18 (o) 20 Gom 26 (o) 28 dover seed, per bu.. (et! 4 00 Chickens, per 1b 7 @ 8 Calf Skins 6 (ál 6 Deacon Skins 15 (a) 3o Dressed Pork per cwt 6 00 (o) 6 40 Eggs per doz (g 18 Hav, Timothy No.l pèrton 11 00 (a)12 00 Hay, Timotby, No. 2 per ton @10 00 Hy, Clover, per ton (cö 9 00 Hnney per tt (é 18 Hogs on foot per cwt 3 75 (i 4 00 Hides green (a 5i Hides, cured 6 (é 6i Lard per lb (o] 8 Juill) (o) 7 Mutton per tb dressed 5 (g) 6 Onions „ 65 ( 7ó Oats: 32 (o) 34 l'ot.atoes per bu 70 (á) 75 Sheeppelts 50 (o) 1 60 Straw per ton (o 4 00 Turkeysperft 8 (5 9 Turnips (white) @ 30 Tallow (a 3 Veal , G (è 7 Wheat red g @ 81 Wheat white, (o) 2 Wool 23 (tó 26