Ann Arbor Market Report

AnnArbor, Jan. 19 Apples per bul 2 00 (d 2 50 Beef on foot, per cwt 3.00 (d) 4 00 Beef dressed per cwt. 5 00 (a) 6 00 Butter per ft (dj 18 Corn 26 (a) 28 Clover seed, per bu.. (ai 4 00 Chickens, per 1b 9 @ 10 Calf Skins 6 (a) 6 Deacon Skins 15 (a) 3o Dressed Pork per cwt 6 25 @ 6 50 Eggs per doz (a 17 Hay, Timo thy No.l per ton -. . 11 00 (o)12 00 Hay, Timothy, No. 2 per ton @10 00 Hay, Clover, per ton (a 9 00 Honeyperlb (a 18 Hogs on foot per cwt 3 75 (d 4 00 Hides green (d 5i Hides, cured 6 @ 6i Lardpertb (3) 8 Larub (d 8 Mutton per ib dressed 6. @ 8 Onions 65 (a) 75 Oats 30 (a 32 Pota toes per bu 70 ( 75 Sneep pelts 50 (a) 1 60 Straw per ton , (aj 4 00 Turkeys per tb 10 (a? 11 ïurnips (white) @ 30 Tallow (a) 3 Veal 6 @ 7 Wheat red .g 80 (tó 82 Wheat white, (a) 82 Wool 23 (a) 26