Ann Arbor Market Report
AnnArbok, Feb 23., Apples per bbl 2 00 (d 2 50 Heef on toot, per cwt 3.00 (eb 4 0D Beef dressed per cwt. 5 00 ( 6 00 Uutter per 1b J7 (a 18 Corn 26 (cö 30 Clover seed, perbu..tó 4 00 Chickens, per lb @ 9 Calf Skins 6 (d) 6i Deacon Skins 15 (ö 30 Dressed Vork per cwt 6 00 (è 6 25 Eggs per doz @ 17 Hay,ïimothy No.l per ton 10 00 (cèll 00 Hay, Timothy, No. 2 per ton (5)10 00 Hay, Clover, per ton 8 00 (d 9 00 Honeyperib 17 (a 18 Hogs 011 foot per cwt 4 00 (cö 4 75 Hides green (a) 5i Hides, cured 6 ( &JLardperlb 7 (3 7} Lamb (é 8 Mutton per lb dressed 6 @ 7 Onions fi5 (a) 75 Oats 33 (á 35 Potatoes per bu (cö 80 Sueep pelts 50 (eb 1 60 Straw per ton (2) 4 00 Turkeysperlb 10 (cö 11 Turnips (white) @ 40 Tallow @ 31 Veal 6 @ 7 W heat red 80 (a 82 W heat white 80 @ 82 Wool 28 (d) 27
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Ann Arbor Argus
Old News