Ann Arbor Market Report

AnnArbok, March 8. Apples per bbl (d) 3 00 beef dressed per cwt. 5 00 (eb 6 00 Uutter per tb ]7 (a) 18 Ohfckens, per ft (; lo Dalí Skins 5 (o) Gi Deacon Skins 15 (a 30 Dressed Pork per cwt 6 00 (g 6 25 Eggs per doz (g 16 Honeyperlb 17 (Si 18 Hogs on foot per cwt 4 50 (d 5 00 Hides green W 5 Hides, cured 6 (é Lardperlb 7 (S 7f Lamb (g S Mutton per tb dressed 6 (a 1 Onions 65 (S 75 Oats 83 (ê 35 Potatoes per bu 85 (b 85 Sheep pelts 60 Ccb.l bO Straw per ton ( 4 00 Turkeys per tb 10 @ 11 Turnips (white) @ 30 Tallow @ 3 Veal 6 @ 7 Wheat red 80 (có 83 Wheat white, 82 83