Ann Arbor Market Report

annarbor, filaren 10. Applesperbbl (di 2 50 beef dressed per cvvt. 5 01) (a 6 00 Butterpertb 17 (è, 18 Beef on foot, per cwt 3.00 (a 4 OU Ohickens, per tt @ 10 Calf Kkins 5 (eb 6i Cabbage per 100 (w 7 00 Cloverseed, perbu.. 3 70 @ 4 00 Corn 26 (a 30 Deacon Skins 15 & 30 Dressed Pork per cwt 6 00 @ 6 25 Eggs per doz 0g 12i Honeypertb 17 (5 18 Hogs on foot per cwt 4 50 (d) 5 00 Hides green (eb. 5 Hides, cured 6 @ Hay, Timothy No.l per ton 10 00 (a)ll 00 Hay, Timothy, No. 2 per ton (o) 10 00 Hay, Clover, per ton 8 00 (a)10 00 Lardperft 7 (eb 7Í Lamb (ê 8 Mutton per ft dressed 6 (a) 7 Onions 5 (et) 7-5 Oats 33 (o) 85 Potatoes per bu 85 (a S5 Sheep pelts 50 (a) 1 60 Straw per ton (eb 4 00 Turkeys per ib 10 (có 11 Turnips( white) (ai 3i Tallow '.... ( 3 Veal ( (o) 7 W heat red 82 (g? 83 Wbeat white 82 (é 8 Wool 23 (eb 25