Ann Arbor Market Report

Prices paid by merchants,

Ann Arbor, March 15.

Apples, per bbl @ 2 50

Beef dressed per cwt. 5.00 @ 6.00

Butter per lb 17 @ 18

Beef on foot, per cwt 3.00 @ 4.00

Chickens, per lb @ 10

Calf Skins 5 @ 6 1/2

Cabbage per 100 @ 7.00

Cloverseed, per bu 3.70 @ 4.00

Corn 26 @ 30

Deacon Skins 15 @ 30

Dressed Pork per cwt 6.00 @ 6.25

Eggs per doz @ 12 1/2

Honey per lb 17 @ 18

Hogs on foot per cwt 4.50 @ 5.00

Hides green @ 5

Hides, cured 6 @

Hay, Timothy No. 1 per ton 10.00 (a) 11.00

Hay, Timothy, No. 2 per ton @ 10.00

Hay, Clover, per ton 8.00 @ 10.00

Lard per lb 7 @ 7 3/4

Lamb @ 8

Mutton per lb dressed 6 @ 7

Onions 65 @ 75

Oats 33 @ 35

Potatoes per bu 85 @ 85

Sheep pelts 50 @ 1.50

Straw per ton @ 4.00

Turkeys per lb 10 @ 11

Turnips (white) @ 30

Tallow @ 3

Veal 6 @ 7

Wheat red 82 @ 83

Wheat white 82 @ 83

Wool 23 @ 25