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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
23
Month
March
Year
1888
Copyright
Public Domain
OCR Text

PIÏICES PATD BY S1ERCIIANTS. AnnArbob, March 22. Apples per bbl (eb 3 00 Beef dressed per cwt. 5 00 (eb 6 00 Butter per tt (dj ig Beef on foot, per cwt 3.00 (dt 4 00 Chickens, per Ib @ 9 Calf Skins 5 (a 6 Cabbage per 100 @' 7 00 Cloverseed, per bu.. 3 70 @ 4 00 Corn 26 (eb, 30 Deacon Skins la (eb 30 Dressed Fork per cwt 6 00 @ 6 25 Eggs per doz (a 12 HoDeyperlb ]7 (eb. 18 Hogs on foot per cwt 4 50 (eb 5 00 Hidesgreen (eb. ii Hides, cured 5í @ Hay, Timothy No.l per ton 10 00 (cDll 00 Hay, Timothy, No. 2 per ton (310 00 Hay, Clover, per ton 8 00 (10 00 Lardperib 7 (eb S Lamb ( 8 Mutton per ft dressed 6 (a) 8 Onions 65 ( 75 Oats 33 (eb 35 Potatoes per bu 85 (eb 85 Sheep pelts 50 (eb 1 60 Straw per ton (3)4 00 Turkeysperft 10 @' 11 Turnips (white) @ 30 Tallow @ 3 Veal 6 (S 7 Wheat red (ed 80 Wheat white, (a 80 VVooJ. 23 (d) 25

Article

Subjects
Old News
Ann Arbor Argus