Ann Arbor Market Report
PIÏICES PATD BY S1ERCIIANTS. AnnArbob, March 22. Apples per bbl (eb 3 00 Beef dressed per cwt. 5 00 (eb 6 00 Butter per tt (dj ig Beef on foot, per cwt 3.00 (dt 4 00 Chickens, per Ib @ 9 Calf Skins 5 (a 6 Cabbage per 100 @' 7 00 Cloverseed, per bu.. 3 70 @ 4 00 Corn 26 (eb, 30 Deacon Skins la (eb 30 Dressed Fork per cwt 6 00 @ 6 25 Eggs per doz (a 12 HoDeyperlb ]7 (eb. 18 Hogs on foot per cwt 4 50 (eb 5 00 Hidesgreen (eb. ii Hides, cured 5í @ Hay, Timothy No.l per ton 10 00 (cDll 00 Hay, Timothy, No. 2 per ton (310 00 Hay, Clover, per ton 8 00 (10 00 Lardperib 7 (eb S Lamb ( 8 Mutton per ft dressed 6 (a) 8 Onions 65 ( 75 Oats 33 (eb 35 Potatoes per bu 85 (eb 85 Sheep pelts 50 (eb 1 60 Straw per ton (3)4 00 Turkeysperft 10 @' 11 Turnips (white) @ 30 Tallow @ 3 Veal 6 (S 7 Wheat red (ed 80 Wheat white, (a 80 VVooJ. 23 (d) 25
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Ann Arbor Argus