Ann Arbor Market Report

PRICES PAID BY MERCHANTS. AnnArbor, April. 11 Apples per bbl Ca) 3 00 Beef dressed per cwt. 5 00 (eb 6 00 Butterperlb fa) 20 Beef on foot, per cwt 3 00 (d) 4 00 ühickens, per 1b @ 12 Calf Skins 5i (cö 6 Cabbage per 100 @ 7 00 Clover seed, per bu. . 3 70 @ 4 00 Corn 26 @ 30 Deacon Skins 15 (o) 30 Dressed Fork per cwt 6 00 (è 6 25 Eggs per doz (5) 12i Honeyperib 17 (aj 18 Hogs on foot per cwt 4 50 (d 5 00 Hides green (a? ü Hides, cured 5 @ 5i Hay, ïimothy No.l per ton 10 00 (a) 11 00 Hay,Timothy, No. 2 per ton @ 10 00 Hay, Clover, per ton 8 00 (S 10 00 Lardperlb 7 (ál 8 Lamb @ 8 Mutton per ft dressed @ 7 Onions 65 (S 75 Oats 33 f4 35 Fotatoes per bu 90 fa) 1 00 Sheeppelts 50 fá 1 60 Straw per ton fa) 4 00 Turkeys per 1b @ 12 Turnips (white) (a) 30 Tallow 3 (eb Z Veal 6 @ 7 VVheat red 80 (g) 81 Wheat white, 80 (o) 81 Wool 23 f4 25