Ann Arbor Market Report

AnnArbor, April. 19 Apples per bbl (cè 3 00 Beef dressed per cwt. 5 00 (a) 6 00 Butter per tb ( 22 Beef on foot, per cwt 3 00 (é 4 Ou Chickens, per lb @ 12- Calf ykins 5i (a) 6L Cloverseed, per bu. . 3 70 (ei) 4 00 Corn 26 (5) 30 Deacon Skins 15 (a 30 Dressed lJork per cwt 6 00 @ 6 25 Eggs per doz 11 (a) I2i Honeypeitb 17 (a 18 Hogs on foot per cwt 4 50 (é 5 00 Hiaes green (tí 4i llides, cured 5 @ 5i Hay, Timothy No.l per ton 10 00 (eb 11 00 Hay, Timothy, No. 2 per ton (o) 10 00 Ilay, Clover, per ton 8 00 (a) 10 00 Laidperlb 7 (a) 8 Lamb (á 8 Mutton per 1b dressed (ft) 7 ünions 65 (a) 75 Oats 33 (o) 35 Potatoes per bu 90 (eb 1 00 Sheep pelts 50 ( 160 Straw per ton (eb 4 00 ïuikeys per lb @ 12 Tuniips (white) (3) 30 ïallow 3 @ 3 Veal 6 @ 7 Wheat red 80 (g) 81 Wheat white, 80 (o) 81 Wool 23 ( 25