Ann Arbor Market Report

Ann Akbor, May. 3. Beef dressed per cwt. 5 00 & 6 00 Butter per ft (dl 20 Beef on foot, per cwt 3 00 (o) 4 Ou Chickens, per 1b @ 121 Calf Skins 51 (d) 61 Cloverseed, per bu.. 3 70 @ 4 00 Corn 26 (S 30 Deaeon Skins 15 ia) 30 Dressed Pork per cwt 6 00 @ 6 25 Eggs per doz @ 10 Honeyperft (a 15 Hoes on foot per cwt 4 50 (a) S 00 Hides green (d, 41 Hides,cured 5 @ 51 Hay, Timothy No.l per ton 10 00 (é 11 00 Hay; Timothy, No. 2 per ton @ 10 00 Hay, Clover, per ton 8 00 (eb 10 00 ardperlb 8 (eb 9 jamb .' @ 8 Vlutton per 1b dressed (eb t 71 Onions 65 (a '75 Oats 35 (d 37 'otatoes per bu (eb 1 00 Sheep pelts 50 (a) 160 itraw per ton (a 4 00 ?urkeys per fb @ 12 'urnips (white) (a 30 Tallow 3 @ 34 Veal 6 @ 61 W heat red 84 (ti 85 Wheat white, 84 (d) 85 Wool 23 (d) 2.5