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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
18
Month
May
Year
1888
Copyright
Public Domain
OCR Text

Ann Arbor, May. 17. Beef dressed per cwt. 6 00 (3) 6 50 Butter per tb 18 (dj 20 Beef od foot, per cwt 3 00 (cú 4 Oi) Chickens, per tt @ J2 Calf Skins 5 (3) 6i üloverseed, per bu.. 3 70 (j 4 00 Corn 26 (3) 30 Deacon Skins 15 (d 30 Dressed Pork per cwt 6 50 Qö 6 75 Eggs per doz @ n Honeyperft (S 16 Hogs ou foot per cwt 4 50 (d 5 00 iides green (a 4i Hides,cured 5 @ 5Í Hay, Timothy No.l per ton 10 00 (è 11 00 Hay, Timothy, No. 2 per ton (3) 10 00 Hay, Clover, per ton 8 00 (ê 10 00 Lardperlb 8 (d 9 Lamb. : @ 9 Mutton per lb dressed 7 @ 8 Oats 35 (S 37 Potatoes per bu 90 (è 1 00 Sneep pelts 50 (eb 160 Stiawperton (2Í 4 00 Turkeysperlb (a) 12 Tallow 3 @ 3 Veal 5 @ 6 Wheat 84 (3 86 Wool 23 (át 25

Article

Subjects
Ann Arbor Argus
Old News