Ann Arbor Market Report

ANN Abbor, May. 24. Beef dressed per cwt. 6 00 6 75 Butterperib (d) 17 Heef on foot, per cwt 3 00 (eb 4 00 Chickens, per tb @ 12 Calf Skins 5i (5 6i Cloverseed, perbu.. 3 70 @ 4 00 Corn 26 (3 30 Deacon Skins 15 (a 30 Dressed Pork per cwt 6 50 @ 6 75 Eggs per doz @ 11 Honeyperlb (a 16 Hogs on foot per cwt 4 50 (é 5 00 Hides green (a 4i Hides, cured 5 @ 5i Hay, Timothy No.l perton 10 00 ($ 12 00 Hay, Timothy, No. 2 perton @ 10 00 Hay, Clover, per ton 8 00 (al 10 00 Lardperlb 8 (ê, 9 Lamb (È 9 Mutton per ft dressed 7 @ 8 Oats 38 ($ 40 Totatoes per bu 90 @ 1 00 Staeep pelts 60 (at 1 60 Strawperton @ 4 00 Turkeys per Vb @ 12 Tsllow 3 @ 3i Veal 5 @ 6 Wheat (Í 90 Wool 23 C U5