Ann Arbor Market Report

Ann Arbor, June. 14. Heef dressed per cwt. 6 00 (ja) 7 00 Butterperlb (á) 14 13eef on foot, per cwt 3 50 (a 4 &) Chickens, per Ib 11 @ 12 Calf Skins 5 (a) 6i Clover seed, per bu.. 3 70 @ 4 00 Corn 26 (a) 80 Deacon Skins 15 (3) 30 Dressed Fork per. cwt 6 50 @ 7 00 Eggs per doz (a) 13 Honeyperlb (a) 16 Hogs on foot per cwt 4 75 (á 5 00 Hides green (d) ü Hides. cured 5 @ 5i Hay, Timothy No.l per ton 1100 (a) 14 00 Hay, Timothy, No. 2 per ton @ 10 00 Hay, Clover, per ton 9 00 (a) 11 00 Lardperlb 8 (d) 9 Lamb @ 9 Mutton per Ib dressed 7 (a) 8 Oats 38 (a) 40 Potatoes per bu 90 @ 1 00 Sheeppelts 50 (a) l 60 Straw per ton (a) 4 00 Turkeys per Ib @ V Tallow 3 ($ 3i Veal 5 (a) 6i Wheat 87 (ai 88 Wool 20 (d 22