Ann Arbor Market Report

Ann Arbor, June. 28. Heef dressed per cwt. 6 00 (S 7 00 Butterperib (d 12 Beef on foot.percwt 3 50 (d 4 5o Chickens, per tb 11 @ 12 Calí Skins 4 (a) 6 Cloverseed, per bu.. 3 70 (cb 4 00 Corn 26 (a 30 Deaeon Skins 15 (á) 30 Dressed Pork per cwt 6 50 @ 7 00 Eggs per doz @ 13 Honeypertb (a) 14 Hogs on foot per cwt 4 75 (a) 5 00 Hides green (cb 4i Hides. cured 5 @ 5i Hay, Timo thy No.l per ton 10 00 (íí 12 00 Hay, Clover, per ton (a) 10 00 Lardperlb 8 (á) 9 Lamb (g 9 Mutton per ib dressed 7 (a 8 Oats 35 (d) 37 Potatoes per bu (á 75 Sheep pelts 50 (cb 160 Straw per ton (a 4 00 Turkeys per tb @ 12 Tallow (a 3 Veal ói (a 6L Wheat 78 (S 80 Wool 18 (á) 22