Ann Arbor Market Report

Ann Akbor, Juiv 19. Beef dressed per cwt. 6 00 (a) 7 00 Butterperib 13 (eb. 14 Beef on foot, per cwt 3 00 (cö 4 00 Cabbage per doz (a 50 Chickens, per tb 11 @ 12 Calf Skins 4i (3 6 dover seed, per bu.. 4 00 @ 4 50 Corn shelled per bu. . . (a 60 Deacon Skins 15 (eb 30 Dressed Pork per cwt 6 50 @ 7 00 Eggs per doz @ 13 Honeyperlb (cö 14 Hogs on foot per cwt 4 75 (è 5 00 Hides green (eb 4i Hides, cured 5 @ 5i Hay, Timothy No.l per ton 10 00 (è 12 00 Hay, Clover, per ton (eb 10 00 Lardperlb 8 (eb 9 Lamb @ 9 Mutton per ib dressed 6 @ 7 Oats 35 (cè 40 l'otatoes per bu (new) (a) 90 Sheeppelts 10 (a, 160 Strawperton (eb i 00 Tallow @ Si Veal 6 (iï 6i Wheat (a 80 Wool 18 (eb 25