Ann Arbor Market Report

Ann Arbor, July 26. Beef dressed per cwt. 6 00 (eb, 7 00 Butter per tb ]3 (a) 14 Beef on toot, percwt 3 00 (d 4 Ou Cabbage per doz (eb 50 Chickens, per ib 11 @ ]2 Calf Skins 4} (aj .6 Clover seed, per bu.. 4 00 (é 4 öo Corn shellea per bu. . . (aj 60 Deacon Skins 15 (8) 30 Dressed .Pork per cwt 6 50 @ 7 00 Lggs per doz @ 14 Honeyperib (aj 14 Hogs on foot per cwt 4 75 (d 5 00 Hides green (ct 1 Hides, cured ó (3) 5+ Hay, Timothy No.l perton 10 00 (o) 12 00 Hay, Clover, per ton (eb 10 00 Lardperlb 8 (ij 9 Lamb @ 9 Mutton per 1b dressed 6 (g) 7 Oats 35 (ob 40 Fotatoes per bu (new) (á 75 Sheep pelts 10 Ca) l 60' Straw per ton (ö) 4 00 Tallow @ 3 Veal 6 @ 61 Wheat 80 (d), 82 VVool 18 C4 22