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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
10
Month
August
Year
1888
Copyright
Public Domain
OCR Text

ANK ARBOB, AUg. V Beef dressed per cwt. 6 00 (á) 7 00 Butterpertb 13 (d) 14 Beef on foot, per cwt 3 00 (d) 4 Ou Cabbage per doz 30 (a 40 Chickens, per 1b 11 @ 12 Calf Skins 4 (a 5i Cloverseed, per bu.. 4 00 (a 4 50 Corn shelled per bu. . . (a) 55 Deacon Skins 15 (a 30 Dressed Pork per cwt 6 00 @ 6 50 Eggs per doz @ 13 Honeyperib (a 14 Hogs on foot per cwt 4 75 (a 5 00 Hidesgreen (A Ü Hides, cured 5 @ 5i Hay, Timothy No.l per ton 10 00 (eb 12 00 Hay, Clover, per ton (i 10 00 Lardperlb 8 C 9 Lamb @ 9 Mutton per ft dressed 6 (oö 7 Oats(old) (S 32 Oats(new) (S 25 Potatoes per bu (new) @ 40 Sneep pelts 10 CS 1 60 Strawperton W 4 00 Tallow @ 3 Veal 6 @ 61 Wheat(old) 82 (5) 84 W heat (new) 80 @ 82 Wool... 18 (o) 22

Article

Subjects
Ann Arbor Argus
Old News