Ann Arbor Market Report

Ann Arbor, Sep. 13. Beef dressed per cwt. 5 00 (2) 6 50 Butter per tb (d 20 Beef on foot, per cwt 3 00 (j 4 00 Cabbaee per doz 30 (a) 40 Chickens, per tb n @ 12 Calf Skins 44 (cö 64 Glover seed, per bu. . 4 50 (cö 4 75 Corn shelled per bu.. . (ai 55 Deacon Skins 15 (3) 30 Dressed Pork per cwt @ 7 50 Eggs per doz (Si 14 Honeypertb (é 15 Hogs on foot per cwt 5 00 (é 5 50 Hides green (d 5 Hides.cured 5 @ 54 Hay, Timothy No.l per ton 10 00 (cö 12 00 [íay, Clover, per ton 9 00 (10 00 Lardperlb 9 (d ]0 Latnb 8 (á 10 Mutton per ib dressed 6 (a) 7 Oats 25 (cö 30 Potatoes per bu (new) 30 (a) 35 Sheep pelts 10 (a 160 Straw per ton (é 4 00 Tallow @ 3 Veal @ 6 Wheat @ 89 Wool 23 (cd 25 Barley 1 00 (o) 1 15