Ann Arbor Market Report
Apples 25 (g). 40 Beef dressedípercwt. 6 OU (eb, 6 50 Butter per Ib (d) 20 . Barley 1 00 (á l 15 Beef on foot, per cwt 3 00 (eb, 3 50 Beans 3 25 (cd 1 óO Cabbase per doz". 30 (d 40 Chickens, per ft 10 @ 12 Calf Skins 4 51 Clover seed, per bu . . 4 50 (a) 4 75 Corn shelled per bu.. . ( 55 Deacon Skins 15 (a 30 Eggs per doz (eb 15 Grapes lb.,. ; 2 @ 2i lloneyperft (5 15 Ilogs on foot per cwt 5 00 (d 5 25 1 lides green (d 5 Hides, cured 6 @ 6i Hay, Timothy No.l per ton 10 00 (d) 12 00 Hay. Clover, per ton 9 00 (eb 10 00 Lardperlb (é 10 Lamb 8 (tó 10 Mutton per tb dressed (S Onions yellow 50 Onions white 60 Oats 25 (a) 37 l'ork Dressed per cwt @ 7 00 Potatoes per bu (new) 30 ( 35 Pears 75 @ 1 00 Sneep pelts 10 (eb, 1 60 Straw per ton (eb, 4 00 Squash 1b r 1 Tallow @ 4 Veal ( 6 Wheat @ 89 Wool 23 @ 25
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Ann Arbor Argus
Old News