Ann Arbor Market Report

Ann Akbok, Sep. 27. Apples 25 ( 40 Beef dressed per cwt. 5 50 (a 6 00 Butterperlb (a, 20 Barley 1 Off (a 1 20 Beef on foot, per cwt 3 00 (d) 3 50 Beans 1 25 (cD 1 50 Cabbage per doz 30 Ca) 40 Chickens, per 1b 12 @ 15 Calf Skins 4 fö 5 Clover seed, per bu.. 4 50 @ 4 75 Corn shelled per bu. . . (3) 55 Deacon Skins 15 (3t 30 Eggs per doz @ 16 Grapes lb 2 @ 2 Uoneyperlb (a 15 Hogs on foot per cwt 5 00 (d 5 25 Hides green (d 5 Hides,cured 6 @ 6J Hay, Timothy No.l per ton 10 00 (A 12 00 Hay, Clover, per ton 9 00 (è 10 00 Lardperib (dl 10 Lamb... 8 (é 10 Vlutton per lb dressed (eb 6 Onions yellow (ó) 50 Onions white (a 60 Oats 25 (a! 37 L'ork Dressed per cwt @ 7 00 L'otatoes per bu 30 (a 35 Pears 75 @ 1 00 Sneep pelts 10 (d) 160 Straw per ton (a) 4 00 Squash lb (g) 1 Tallow (! 4 Veal @ 6i Wheat @ 95 Wool 23 25