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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
5
Month
October
Year
1888
Copyright
Public Domain
OCR Text

Ann Arbür, Oct. 4. Apples 25 (g) 40 Beef dressed per cwt. 5 50 (a 6 00 Butter per 1b (d) 20 Barley 1 15 (o) 1 25 Beef on foot, per cwt 3 00 (d) 3 50 Beans 1 25 ( 1 60 Cabbaee per doz 30 (ai 40 Chickens, per ft 10 @ 11 Calf Skins (a) 5 Clover seed, per bu. . 4 50 (a) 4 75 Corn shelled per bu.. . (aj 55 Deacon Skins 15 (Si 30 Eggs per doz @ 18 Grapes lb 2 @ 2J Honeyperlb 12 ( 15 Hogs on foot per cwt 5 00 (ei) 5 25 Hides green (d 6 Hides, cured 6 ( 6 Hay, ïimothy No.l per ton 10 00 (d) 12. 00 Hay, Clover, per ton 9 00 fa) 10 00 Lardperlb ( 10 Lamb S (g 10 Mutton per tb dressed (a) 6 Onions yellow @ 50 Onious white (a) 60 Oats 25 (a 37 l'oik Dressed per cwt (öö 7 00 Potatoes per bu 30 (a 86 Pears 75 (5 1 00 Sneep pelts 10 (ab, 1 5o Straw per ton (eb 4 00 Squash lb (ai 1 Tallow (o) 4 Veal @ 64 YVheat 97 @ 1 00 Wool (d): 24

Article

Subjects
Ann Arbor Argus
Old News