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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
12
Month
October
Year
1888
Copyright
Public Domain
OCR Text

Ann Arbor, Oct. II. Apples 25 ( 85 Beef dressed per cwt. 5 6 (cQ 6 00 Butterpertb 20 (d 22 Bnrley 1 15 (3 1 25 Beef on foot, per cwt 2 00 (eb 3 5') Beans 1 25 o 1 ftO Cabbaae per doz 30 (a 40 Chickens, per tb 10 (a 11 Calf Skins (a) 5J Clover seed, per bu.. 4 50 @ 4 75 Corn snel led per bu.. . (3) . 55 Deacon Skins 15 fa) 30 Eggs per doz @ 18 Grapes lb 2 @ 2i iioneyperlb 12 (a) 15 Hogs on toot per cwt 5 00 (á 5 25 Hules green (a 6 Hides, cured 6 @ 6i Hay, Timothy No.l per ton 10 00 (eb 12 00 Hay, Clover, per ton 9 00 (a 10 00 Lardperlb (d. 10 Laiub 8 (ê 10 M utton per tt dressed (.eb 6 Onioii jellow @ 40 Oiiions white (gi 50 Oats 25 (a 2S l'nik Dressed per cwt (g) 7 00 l'otatoes per bu 30 (a) 35 Slieep pelts 10 (a) 1 5o Straw per ton (o? 4 00 8quBhlb @ 1 T.tllow (po 4 Veal Ö1 6i Wheat 97 @ 1 Oö Wool (a) 24

Article

Subjects
Ann Arbor Argus
Old News