Ann Arbor Market Report

Ank Arbor, Nov. 15. Apples 35 (ö) 40 Beef dressed per cwt. 5 00 (a) 6 00 Butterperib 20 (eb 22 Barley 1 10 (a) í 20 Beef on foot, per cwt 2 50 (á 3 50 Ueans 125 (g) 150 Cabbaee per doz 30 (cö 35 Chickens, per lb 8 @ 10 Calf Skins (eb, 5i Jlover seed, per bu. . 4 50 (g) 4 75 Dom shelled per bu.. . (ai 55 Deacon Skins 15 (a 30 Eggs per doz @ 20 Honeypertb 12 (S) 16 Hogs on foot per cwt 4 50 (eb 5 00 Hides green (a 5i Hides,cured 6 @ 6i Hay, Timothy No.l per ton (eb, 13 00 Hay, Clover, per ton (eb 11 00 Lardperlb (eb. 10 Lamb @ 7 Mutton per Jb dressed 6 (cd 7 Onions yellow @ 25 Onions white (cd 35 Oats 25 (á 28 Pork Dressed per cwt @ 6 50 Pot-atoes per bu 30 (a) 35 Sheep pelts 10 (w, 1 Oo Straw per ton (S 4 00 Squash lb @ 1 ïallow (o) 3 Veal @ 6i Wheat 1 00 (ai 1 03