Ann Arbor Market Report

Ann Arbor, Nov. 15. Apples 35 (a) 40 Beef dressed per cwt. 5 00 (eb 6 00 Butter per tb 20 (eb. Barley 1 20 (eb I 25 Beef on toot, per cwt 2 50 (o) 3 5' Beans. 1 25 (tó 1 50 Cabbage per doz 25 (d) 35 Chickens, per lb 8 @ 10 Calf Skins (eb. Si Cloverseed, perbu.. 4 50 (ö 4 75 Corn ia cob per bu... W 25 Deacon Skins 15 (eb 30 Eggs per doz @ 20 Honeyperlb 12 (eb 16 Hogs on toot per cwt 4 50 (cö 6 00 Hides green (eb. 5i Hides, cured 6 @ 6i Hay, Timothy No.l per ton (a 13 00 Hay, Clover, per ton (eb 11 00 Lardperlb (d) 10 Lamb 7 (eö 8 Mutton per lb dressed 6 (a) Onions yellovv (a) 25 Onions white (a) 35 Oats 25 C4 28 Pork Dressed per cwt (a) 6 00 Potatoes per bu 30 (eb 35 Sneep pelts 50 (eb 1 Oo Straw per ton (eb, 4 00 Squash lb @ 1 Tallow (a 3 Veal @ Wheat 1 00 (eb