Press enter after choosing selection

Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
28
Month
December
Year
1888
Copyright
Public Domain
OCR Text

ANN ARBOR, UeC. 27. Apples (á 40 Beef dressed per owt. 5 00 (S 6 00 Butter per lb (a) 22 Barley 1 10 (a 1 20 Beef on foot, per cwt 2 50 (a) 3 50 Beans 1 25 (a 1 7ö Cabbage per doz 20 (eb 25 Chickens, per lb 8 @ 9 Calf Skins 5 (a) 6 Clover seed, per bu.. 4 50 @ 4 75 Corn in cob per bu... 20 O 22 Deacon Skins 15 (a 30 Eggs per doz @ 20 Honeyperlb 16 (a) 17 Hoes on foot per cwt 4 50 (a 4 75 Hides green (eb 4i Ilides, cured 51 @ 6 Hay, ïimothy No.l per ton (dj 13 00 Hay, Clover, per ton (é 11 00 Lardpertb (eb 11 Lamb 8 (A 9 Mutton per tb dressed 6 (S 7 Onions yellow @ 25 Onion8 white (5 35 Oats 2.5 C 28 l'ork Dressed per cwt 5 75 @ 6 00 Potatoes per bu 30 @ 35 Sheep pelts 10 (ai 100 Strawperton 4 00 Squash lb @ 1 Tallow (d 3i Veal 6 @ 6Í Wheat 95 (ai 1 00

Article

Subjects
Ann Arbor Argus
Old News