Ann Arbor Market Report
ANN ARBOR, UeC. 27. Apples (á 40 Beef dressed per owt. 5 00 (S 6 00 Butter per lb (a) 22 Barley 1 10 (a 1 20 Beef on foot, per cwt 2 50 (a) 3 50 Beans 1 25 (a 1 7ö Cabbage per doz 20 (eb 25 Chickens, per lb 8 @ 9 Calf Skins 5 (a) 6 Clover seed, per bu.. 4 50 @ 4 75 Corn in cob per bu... 20 O 22 Deacon Skins 15 (a 30 Eggs per doz @ 20 Honeyperlb 16 (a) 17 Hoes on foot per cwt 4 50 (a 4 75 Hides green (eb 4i Ilides, cured 51 @ 6 Hay, ïimothy No.l per ton (dj 13 00 Hay, Clover, per ton (é 11 00 Lardpertb (eb 11 Lamb 8 (A 9 Mutton per tb dressed 6 (S 7 Onions yellow @ 25 Onion8 white (5 35 Oats 2.5 C 28 l'ork Dressed per cwt 5 75 @ 6 00 Potatoes per bu 30 @ 35 Sheep pelts 10 (ai 100 Strawperton 4 00 Squash lb @ 1 Tallow (d 3i Veal 6 @ 6Í Wheat 95 (ai 1 00
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Ann Arbor Argus
Old News