Ann Arbor Market Report

Ann) akbob. Jan. !), 1891. Apples 50 (é 75 Beef dressed per cwt 4 00 (ö 5 50 Butter per 1b 16 (g) 17 Beef on foot, per cwt 2 00 (S 3 50 Beans 1 60 (g 1 75 Chickeus, per ft ( 09 Calf Skins i 7 ( 8 Corn in cob per bu . . 25 (o) 31 Oabbage, per head. . 4 (nj 6 Deacon Skins 15 (a) 2C Eggs per doz (a) 22 Ilogs on foot per cwt 2 50 (gi 3 (K Hides Green (a) 04 Hules, cured 05 (a 06 Hay, Timothy No 1 per ton n 00 (g) 10 00 Lard per 1b 7 (a) { Lamb (g 8 Mutton per ft dressed 6i (g) 8 Oats - 88 (S 42 Pork Dressed per cwt 3 50 @ 4 25 Potatoes per bu 65 (n 75 Rye 40 @ 47 Sheep pelts 126 (o) 140 Tallow (a) 4i Turkeys @ 12J Veal 4 00 @ 6 00 Wheat 93 (o) 96 Barley 126 (o) 130 Wool 25 (a 27