Ann Arbor Market Report

Ann arbor, Jan. 16, 1891. Apples 50 @ 85 Beef dressed per cwt 4 00 (a) 5 50 Butter per Ib 16 (a 17 Beef on foot, per cwt 2 00 (a) 3 50 Beans 1 60 @ 1 75 Cnickens, per tt @ 10 Calf, Skins 7 (g 8 Corn in cob per bu. . 25 @ 30 Cabbage, perhead. . 4 @ 6 Deacon Skins 15 (tó 20 Eggs por doz ( 22 Hogs on foot per cwt 2 50 (a 3 25 Hides Green (a 04 Hules, cured 05 (g 06 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lardperlb 7 (cú 8 Lamb 8 Mutton per Ib dressed 6i @ 8 Oats bS ( 42 Pork Dressed per cwt 3 50 (di 4 25 Potatoes per bu 65 @ 75 Rye 40 (é Í7 Sheep pelts 1 25 @ 1 40 Tallow @ 4 Turkeys @ 12 Veal 4 00 (a 6 00 Wheat 93 @ 96 Barley 1 26 (d 1 30 Wool 25 (cö 27