Ann Arbor Market Report

Ann ahbob, Jan. 27, 3891. Apples 80 (3) 85 Beef dressed per cwt 4 00 tó 5 50 Butter per 1b 16 @ 17 Beef ou foot, per cwt 2 00 @ 3 50 Beims 1 60 @ 1 75 Chickens, per ft (a 10 Calf Skins 5 (g 6 Corn in cob per bu. . 25 (3 30 Cabbage, per head . . 4 @ 6 Deacon Skins 15 (a 20 Eggs per doz @ 22 Hogs on foot per cwt 2 50 (a) 3 25 Hides Green (a 04 Hides, cured 05 @ 06 Tlay, Timothy No 1 per ton 9 00 @ 10 00 Lard per ft 7 (a 8 Lamb (a) 8 Mutton per 1b dressed 6i @ 8 Oats 38 @ 42 Pork Dressed per cwt 3 50 tó 4 00 Potatoes per bu 65 @ 75 Rye 60 @ 65 Sheep pelts 125 @ 140 ïallow (3 3i Turkeys @ 12J Veal 4 00 (cD 6 00 Wheat 93 (a 96 Barley 1 26 @ 1 30 Wool 25 @ 27