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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
27
Month
January
Year
1891
Copyright
Public Domain
OCR Text

Ann ahbob, Jan. 27, 3891. Apples 80 (3) 85 Beef dressed per cwt 4 00 tó 5 50 Butter per 1b 16 @ 17 Beef ou foot, per cwt 2 00 @ 3 50 Beims 1 60 @ 1 75 Chickens, per ft (a 10 Calf Skins 5 (g 6 Corn in cob per bu. . 25 (3 30 Cabbage, per head . . 4 @ 6 Deacon Skins 15 (a 20 Eggs per doz @ 22 Hogs on foot per cwt 2 50 (a) 3 25 Hides Green (a 04 Hides, cured 05 @ 06 Tlay, Timothy No 1 per ton 9 00 @ 10 00 Lard per ft 7 (a 8 Lamb (a) 8 Mutton per 1b dressed 6i @ 8 Oats 38 @ 42 Pork Dressed per cwt 3 50 tó 4 00 Potatoes per bu 65 @ 75 Rye 60 @ 65 Sheep pelts 125 @ 140 ïallow (3 3i Turkeys @ 12J Veal 4 00 (cD 6 00 Wheat 93 (a 96 Barley 1 26 @ 1 30 Wool 25 @ 27