Ann Arbor Market Report
Ann akbük, Jan. 30, 1891. Apples 80 (o) 1 00 Beef dressed per cwt 4 00 @ 5 50 Butterperlb 16 @ 17 Beef on foot, per cwt 2 00 (d 3 50 Beans 1 60 (d 1 75 Chickens, per ft (d 10 Calf Skins 5 @ 6 Corn in cob per bu.. 25 @ 30 Cabbage, per head. . 4 (d 6 Deacon Skins 15 (d 20 Eggs per doz 16 (d 18 Ilogs on foot per cwt 2 50 (a) 3 25 Hides Green @ 04 Hides, cured 05 (a) 06 Hay, Timothy No 1 per ton 9 00 (3 10 00 Lard per ft 7@ 8 Lamb uc 8 Mutton per ft dressed 6i @ 8 Oats 38 @ 42 Pork Dressed per cwt 3 50 (cö 4 00 Potatoes per bu 65 (a 90 Rye 60 @ 65 Sheep pelts 125 (a 140 Tallow (o) 3 Turkeys ( ]2J Veal 4 00 (d 6 00 Wheat 93 (d 96 Barley l 26 (d 1 30 Wool 25 @ 27
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Ann Arbor Market Report
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Old News
Ann Arbor Argus