Ann Arbor Market Report

Ann akbob, Feb. 6, 1891. Apples 80 (a) 1 00 Beef dressed per cwt 4 00 @ 5 50 Butter per 1b 16 @ 17 Beet' on foot, per cwt 2 00 (er) 3 50 Beans 160 (tó 175 Chickens, per 1b @ 10 Calf Skins 5 (a 6 Corn in cob per bu. . 25 @ 30 Cabbage, per head . . 4 (a) 6 Deacon Skins 15 (aL 20 Eggs per doz 16 (a 18 Hogs on foot per cwt 2 50 (a) 3 25 Ilides Green (a) 04 Hules, cured 05 (a) 06 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lard per ib 7 (g) 8 Lamb (a 8 Mutton per ib dressed 6i (a 8 Oats 38 (g) 42 Pork Dressed per cwt 3 50 (a) 4 00 Potatoes per bu 65 (a) 90 Rye 60 (5 55 Sheep pelts 125 @ 140 Tallow in) sj Turkeys @ 12 Veal 4 CO @ É 00 Wheat 93 (u 1 6 Barley 126 @ 13 0 Wool i 25 @ 27