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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
10
Month
February
Year
1891
Copyright
Public Domain
OCR Text

Ann akbor, Feb. 10, 1891. Apples 80 (S 1 00 Beef dressed per cwt 4 00 (a) 6 00 Butter per 1b 16 @ 17 Beef on foot, per cwt 2 00 @ 3 50 Beans 1 60 (eb 1 75 Chickens, per ib ( io Calf Skins 5 (g 6 Corn in cob per bu. . 25 (a 30 Eggs per doz 16 @ 18 Ilogs on foot per cwt 2 50 (a) 3 25 Hay, Tirnothy No 1 per ton 9 00 @ 10 00 Lard per ib 7 @ 8 Lamb @ 8 Mutton per Ib dressed 6i (a) 8 Oats 38 (d 42 Pork Dressed per cwt 3 50 (o) 4 50 Potatoes per bu 65 @ 90 Rye 60 @ 55 Sneep pelts 125 (a 140 Tallow , @ 3j Veal 4 00 @ 6 50 Wheat 93 @ 96 Barley l 26 (oö 13 0 Wool 25 @ 27