Ann Arbor Market Report
Ans akbor, Feb. 13, 1891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 (a) 6 00 Butterperft 16 @ 17; Beef on foot, per cwt 2 00 (g) 3 50 ' Beans 1 60 @ 1 75 j Chickens, per lb.... (5 10 Calf Skins 5 (5 6 Corn in cob per bu. . 25 @ 30 Eggs per doz 14 (a 16 Hogs on foot per cwt 2 50 @ 3 25 Hay, Timothy No 1 per ton 9 00 (S 10 00 Lard per ib 7 @ 8 Lamb @ 8 Mutton per ib dressed 6i @ 8 Oats 88 (cö 42 Pork Dressed per cwt 3 50 (Vt 4 50 Potatoes per bu 65 (a 90 Kye 60 (a 65 Sheep pelts 125 W 141) Tallow @ 3i Veal 4 00 (o) 6 50 Wheat 93 (tó 96 Barley 1 26 (d 13 0 Wool 25 @ 27 Hides Green (a) 04 Hides, cured 05 (a? 06 Cabbage, per head. . 4 ( 6 Deacon Skins 15 @ 20 Turkeys @ 12i
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Subjects
Ann Arbor Market Report
Agricultural Markets
Old News
Ann Arbor Argus