Ann Arbor Market Report

Ans akbok. Feb. 24, lKfll. Apples 80 (d 1 00 Beef dressed per cwt 4 00 (d 6 (K Bui ter per tb 16 @ 17 Beet on foot, per cwt 2 00 (d 3 50 Beans 1 60 @ 1 75 Chickens, per ft (d 10 Calf Skins 5 (d 6 Cor in cob per bu. . 25 @ 3( Eggs p(tr doz 12 (d 15 Hogs on foot per cwt 2 50 (d 3 25 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lard per lb 7 (a f Latnb (5 8 Muttonperftdressed 6i (a) 8 Oats S8 (ö 42 Pork Dressed per cwt 3 50 (g) 4 5(1 l'otatoes per bu 65 (a) 90 Rye (iO (6 65 Sheep pelts 125 (S 140 Tallo w (d Si Veal 4 00 (d 6 50 Wheat 93 @ 96 Barley 1 26 (d 13 0 Wool 25 (d 27 Hides Green (d 04 Hides, cured 05 (d 06 Cabbage, per head. . 4 @ 6 Deacon Skins 15 (d 20 Turkeys @ 12i