Ann Arbor Market Report

Ann arbür, March 6, 1801. Apples. 80 @ 1 00 Beef dressed per cwt 4 00 tó 6 00 Butterperft 17 (a 18 Beef on foot, per cwt 2 00 @ 4 00 Beans 160 @ 175 Chickens, per ft.... (d io Calf Skins 5 (3 (U Coin in cob per bu. . 25 (cd 30 Eggs per do. (d 15 Hogs iii foot per cwt 2 50 (cv 3 25 Hay. Timothy No 1 per ton ) 00 (è 10 00 Lard per lb 7 (d 8 Lamb (a) 8 Muttonpertbdressed 61 @ 8 Oats 38 @ 42 Pork Dressed per cwt 3 50 (5 4 50 Potatoes per bu 65 (a) 90 Rye 60@ 65 Sneep pelts 125 (a) 140 Tallow @ 3} Veal 4 00 @ 6 50 Wheat 93 (o) 96 Barley 1 26 (o) 13 0 Wool 25 (d 27 Hides Green @ 04 Hides, cured 05 (d 06 Cabbage, per head . . 4 @ 6 Deacon Skins 15 (a) 20 Turkeys @ I2i The Ann Arbor Street Railroad Company sell six tickets for twentyfive cents. They can be bought of the motor men on the cars. One ticket per passenger is torn off and put in the box.