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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
13
Month
March
Year
1891
Copyright
Public Domain
OCR Text

Ann akbok, March 13, 1891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 (ó) 6 00 Butterperib 18 (a 20 Beef on foot, per cwt 2 00 (a) 3 50 Beans 1 60 (o 1 76 Chickens, per ft. . . . (g) 10 Calf Skins 5 (a 6 Corn in cob per bu. . 25 (a) 30 Eggs per doz 12 (a) 15 Hogs on foot per cwt 2 50 (a) 3 25 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lardperft 7 (o) 8 Lamb (g) 8 Mutton per ib dressed 6i (ai 8 Oats 38 @ 42 Pork Dressed per ewt 3 50 (oö 4 50 Potatoes per bu 65 (a) 90 Rye 60 (a) 65 Sheep pelts 125 (S 140 Tallow & 3 Veal 4 00 (o) 6 50 Wheat 93 (tó 96 Barley 1 26 (a) 1 30 "VVool 25 (ti 27 Ilides Green (g) 04 Hides, cured 05 (g) 06 Cabbage, per head. . 4 (o) 6 Deacon Skins 15 @ 20 Turkeys (eb 12i

Article

Subjects
Ann Arbor Argus
Old News