Ann Arbor Market Report
Ann abbür, March 17, J891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 (a 6 00 Butterperib 18 (o) 20 Beef on foot, per cwt 2 00 (g 3 50 Beans 160 (o) 175 Dhickens, per lb.... (eb 10 üalf Skins 5 (a 6 Corn in cob per bu.. 25 (a) 30 Eggs per doz 17 (a) 15 Hogs on foot per cwt 2 50 @ 3 25 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lard per ib 7 (a 8 Lamb @ 8 Mutton per ib dressed &i (é 8 Oats 38 ( 42 Pork Dressed per cwt 3 50 (g) 4 50 Potatoes per bu 65 (a 90 Kye 60 (cö 65 Sheeppelts 125 @ 140 Tallow (a) 3i Veal 4 00 ( 6 50 Wheat 93 @ 96 Barley 1 26 ( 1 30 Wool 25 ( 27 ïïides Green (a) 04 Hides, cured 05 (g 06 3abbage, per head. . 4 (cö 6 3eacon Skins 15 tó 20 Turkeys @ 12i
Article
Subjects
Ann Arbor Argus
Old News