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Dough Boys Bakery Supplies Cake for First Anniversary of the Ann Arbor Hands-On Museum, October 1983 Photographer: Gregory Fox

Dough Boys Bakery Supplies Cake for First Anniversary of the Ann Arbor Hands-On Museum, October 1983 image
Year:
1983
Published In:
Ann Arbor News, October 24, 1983
Caption:
Cake Admirer: Eight-year-old Marlot Lystra from Eberwhite Elementary School, admires the cake replica of the old Ann Arbor Fire Station. Showing her the cake is George Cowe, the master pastry chef at Dough Boy Pastries which donated the cake during the first birthday celebration of the Ann Arbor Hands-On Museum Sunday. The museum is located in the old fire station on East Huron Street.
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Stan Szymaski eyes the Paczki at Dough Boy's Bakery on Fat Tuesday, February 1991 Photographer: Larry E. Wright

Stan Szymaski eyes the Paczki at Dough Boy's Bakery on Fat Tuesday, February 1991 image
Year:
1991
Published In:
Ann Arbor News, February 12, 1991
Caption:
Paczki Day - Stan Szymaski was one of a crowd of pasty lovers who showed up early at Dough Boys Bakery, 2380 W Stadium Blvd., early today to purchase paczki, the jelly- or cream-filled doughballs that are traditionally eaten on Fat Tuesday, the day before Ash Wednesday. It's a Polish tradition that calls for everyone to eat up any sweets before the 40 days of fasting during Lent begins. A paczek (the singular of paczki) has more eggs and butter in the batter to make them lighter and richer than the typical jelly doughnut -- though certainly no lower in calories.
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