Gauss Baking Company's New Mixer Crashes, May 1944

Published In
Ann Arbor News, May 10, 1944
Caption
CRANE BREAKS, DROPS 13,500 POUND MIXER: A new, electric dough mixer weighing nearly seven tons fell two stories Monday night when a crane, being used to hoist the new equipment to the second floor of the Gauss Baking Co., 300 Hill St., collapsed and dropped the mixer to the ground. The crane and mixer appear above. No one was injured in the accident, but the mixer, the building and the crane were damaged.
Ann Arbor News, May 10, 1944
Caption
CRANE BREAKS, DROPS 13,500 POUND MIXER: A new, electric dough mixer weighing nearly seven tons fell two stories Monday night when a crane, being used to hoist the new equipment to the second floor of the Gauss Baking Co., 300 Hill St., collapsed and dropped the mixer to the ground. The crane and mixer appear above. No one was injured in the accident, but the mixer, the building and the crane were damaged.
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Inside The Quality Bakery, April 1965

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Interior Of Campbell Bakery, January 1948

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Frank Waterman Feeds Major His Daily Doughnut, March 1953

Published In
Ann Arbor News, March 17, 1953
Caption
Major, the four-year-old Great Dane belonging to the Delta Tau Delta fraternity, shows up every morning at the University Spudnut Shoppe, 1205 1/2 S. University Ave., for his spudnut. He comes alone, as soon as he is let out of the house, and Frank Waterman (above), shop owner, charges Major's consumption to the fraternity. Major, who acquired a taste for the product a year ago when he was brought to the shop by fraternity members, ordinarily gets his spudnut at the door of the store and leaves immediately.
Ann Arbor News, March 17, 1953
Caption
Major, the four-year-old Great Dane belonging to the Delta Tau Delta fraternity, shows up every morning at the University Spudnut Shoppe, 1205 1/2 S. University Ave., for his spudnut. He comes alone, as soon as he is let out of the house, and Frank Waterman (above), shop owner, charges Major's consumption to the fraternity. Major, who acquired a taste for the product a year ago when he was brought to the shop by fraternity members, ordinarily gets his spudnut at the door of the store and leaves immediately.
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Jacques Patisserie Makes The War On Fat Tasty

Parent Issue
Day
14
Month
April
Year
1994
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Unique Salads Are Her Specialty

Parent Issue
Day
24
Month
February
Year
1993
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Fresh Bread And Lots Of Dill At Jacques Patisserie

Parent Issue
Day
5
Month
March
Year
1998
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Valentine Baker

Parent Issue
Day
10
Month
February
Year
1988
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Jacques Patisserie Brings A Taste Of Europe To Town

Parent Issue
Day
10
Month
January
Year
1986
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