Published In:
Ann Arbor News, February 11, 1997
Caption:
Kim Yam, co-owner of the Dexter Bakery with her husband, Saing, moves a tray of paczki ready to be filled. The Yams are ethnic Chinese from Cambodia who were busy Monday making about 2,000 dozen of the Polish pastries in celebration of Fat Tuesday, the day before the start of Lent.

Published In:
Ann Arbor News, June 26, 1963
Caption:
Willie Martin steams over boiling grease

Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.

Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.