Oscar Sims, April 1964 Photographer: Eck Stanger
Year:
1964
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City's Industries Include Meatpacking On Small Scale
Parent Issue
Day
20
Month
March
Year
1954
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Peters Sausage Company - Lard Production, March 1954
Year:
1954
Published In:
Ann Arbor News, March 20, 1954
Caption:
STILL ANOTHER PRODUCT - LARD: At the Peters Sausage Co., lard is produced from fat as a major by-product. Most of the operations are automatic. They involve cooking, separating protein matter, chilling. The liquid lard comes out of the machine operated by Fritz Model in one-pound lots. Oscar Sims is putting flat boxes into a shaping machine.
Ann Arbor News, March 20, 1954
Caption:
STILL ANOTHER PRODUCT - LARD: At the Peters Sausage Co., lard is produced from fat as a major by-product. Most of the operations are automatic. They involve cooking, separating protein matter, chilling. The liquid lard comes out of the machine operated by Fritz Model in one-pound lots. Oscar Sims is putting flat boxes into a shaping machine.
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