City's Industries Include Meatpacking On Small Scale
Parent Issue
Day
20
Month
March
Year
1954
Copyright
Copyright Protected
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Peters Sausage Company - Animal Slaughter & Cleaning, March 1954
Year:
1954
Published In:
Ann Arbor News, March 20, 1954
Caption:
FROM HOGS TO PORK: In this room, hogs are killed, bled, scalded, de-haired and washed. George E. Bowler (front center) of the City Health Department inspects all animals during each killing operation. Uzziah Wallace (left) is about to slit open one of the animals, while Fritz Model (right) gives the pork a final washing with a hose.
Ann Arbor News, March 20, 1954
Caption:
FROM HOGS TO PORK: In this room, hogs are killed, bled, scalded, de-haired and washed. George E. Bowler (front center) of the City Health Department inspects all animals during each killing operation. Uzziah Wallace (left) is about to slit open one of the animals, while Fritz Model (right) gives the pork a final washing with a hose.
Copyright
Copyright Protected