Published In:
Ann Arbor News, July 8, 1959
Caption:
Serves Many: Mrs. Thad Carr's nutbread and frozen salad dessert goes well with a fried chicken dinner. The salad is garnished with leaf-lettuce, topped with raspberries and centered with blueberries. When serving a crowd, Mrs. Carr recommends tripling the salad recipe as it is shown above. An endive garnish also may be used in place of the leaf lettuce. Daughter, Robinette, age 5, takes a tug at raspberries while Mother pours tea.