Public Event
Culinary Historians | Brasseries, Bistros and Bouillons with Jim Chevallier
Sunday September 15, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Countering the Effects of Domicide through Food: The Za‘atari Camp Syrian Refugee Cookbook
Sunday November 17, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Cooking in London after the Black Death
Sunday October 20, 2024: 4:00pm to
5:30pm
Downtown Library: Multi-Purpose Room
Public Event
Culinary Historians | The History of Bread in Medieval Europe
Sunday February 18, 2024: 4:00pm to
5:30pm
Downtown Library: Multi-Purpose Room
Public Event
Culinary Historians | A Taste of Oman
Sunday January 21, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Popcorn as a Food, a Crop, and a Business
Sunday March 24, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Detroit's 1910 Kosher Meat Riot
Sunday May 19, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | The Art of the French Macaron
Sunday April 21, 2024: 4:00pm to
5:30pm
Malletts Creek Branch: Program Room
Public Event
Culinary Historians | Ten Years of Culinary Delights from the International Museum of Dinnerware Design
Sunday October 9, 2022: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community
Sunday September 18, 2022: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room