Public Event
Culinary Historians | A History of Cider
Sunday November 16, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | The Myths of SPAM
Sunday October 19, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Lectures & Panel Discussions
Culinary Historians | Henry Orr, a Black Caterer in Early Federal Washington, DC
Sunday September 28, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Expat Cookbooks: Expressions of Identity and Community While Living Abroad
Sunday January 18, 2026: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | “A Single Spoonful will Excoriate the Mouth”: Pepper Pot Stew and Black Female Street Peddlers in Antebellum Philadelphia
Sunday May 18, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Reading Between the Lines: American Cookbooks of the Interwar Period
Sunday March 16, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Food Preservation in 18th-Century America
Sunday January 19, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Classic Michigan Food and Drinks: The Stories behind the Brands
Sunday December 8, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Countering the Effects of Domicide through Food: The Za‘atari Camp Syrian Refugee Cookbook
Sunday November 17, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Cooking in London after the Black Death
Sunday October 20, 2024: 4:00pm to
5:30pm
Downtown Library: Lower Level Program Room