Public Event
Culinary Historians | Black Smoke: African Americans and the United States of Barbecue on AADL.TV
Sunday April 18, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Creating Sunset Magazine's Cooking Department in the 1930s on AADL.TV
Sunday March 21, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Chinese Food: Customs and Culture with Frances Kai-Hwa Wang on AADL.TV
Sunday February 7, 2021: 4:00pm to
5:00pm
AADL.TV
Public Event
Culinary Historians | Sweet Greeks: First Generation Immigrant Confectioners in the Heartland
Sunday January 17, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | All Stirred Up: Suffrage Cookbooks, Food and the Battle for Women's Right to Vote with Laura Kumin
Sunday December 6, 2020: 4:00pm to
5:00pm
Zoom
Public Event
Culinary Historians | Apples in the Midwestern Imagination
Sunday November 15, 2020: 4:00pm to
5:00pm
Zoom
Public Event
Culinary Historians | Manoomin: The Story of Wild Rice in Michigan
Sunday October 18, 2020: 4:00pm to
5:00pm
Zoom
Lectures & Panel Discussions
Author Event | A Rich Brew: How Cafes Created Modern Jewish Culture
Sunday September 15, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Defining Cups & Saucers
Sunday January 19, 2020: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Culinary Historians | Detroit Prohibition with Mickey Lyons
Sunday November 17, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room