Public Event
Culinary Historians | Ten Years of Culinary Delights from the International Museum of Dinnerware Design
Sunday October 9, 2022: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community
Sunday September 18, 2022: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Laura Shapiro: What She Ate and Why I Wrote About It: Women, Food and Biography
Sunday May 15, 2022: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | German-American Foodways
Sunday October 31, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Prohibition and Repeal
Sunday November 21, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Mexico's Early Cookbooks
Sunday September 19, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | The Marmalade Mavens
Sunday June 20, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Puerto Rican Cuisine in America
Sunday May 16, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Black Smoke: African Americans and the United States of Barbecue on AADL.TV
Sunday April 18, 2021: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Creating Sunset Magazine's Cooking Department in the 1930s on AADL.TV
Sunday March 21, 2021: 4:00pm to
5:30pm
Zoom