Lectures & Panel Discussions
Author Event | A Rich Brew: How Cafes Created Modern Jewish Culture
Sunday September 15, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Defining Cups & Saucers
Sunday January 19, 2020: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Culinary Historians | Detroit Prohibition with Mickey Lyons
Sunday November 17, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Order Up!: The Henry Ford's Lamy's Diner with Curator Donna Braden
Sunday October 20, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Long, Cold and Slow: Bringing Bread to Life
Sunday September 16, 2018: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Butter Extravaganza
Sunday May 12, 2019: 3:00pm to
5:00pm
Traverwood Branch: Program Room
Lectures & Panel Discussions
Arsenical Candy and Copper Peas: Food Adulteration in 19th-Century Michigan
Sunday April 14, 2019: 3:00pm to
5:00pm
Traverwood Branch: Program Room
Lectures & Panel Discussions
Plowed Under: Food Policy Protests and Performance in New Deal America
Sunday March 17, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Familiar and Exotic: The Long History of Arab Restaurants in the United States
Sunday February 17, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room
Lectures & Panel Discussions
Of Chinese Cheese and Curds
Sunday January 20, 2019: 3:00pm to
5:00pm
Malletts Creek Branch: Program Room