Chefs Prepare Meals In The Weber's Supper Club Kitchen, March 1959 Photographer: Doug Fulton
Year:
1959
Published In:
Ann Arbor News, April 10, 1959
Caption:
We're very proud of our modern kitchen at Weber's. Here in a room of spotless tile and gleaming stainless steel our chefs make their meal preparations with the finest kitchen equipment...We'd be happy to have you stop in and see our kitchen facilities.
Ann Arbor News, April 10, 1959
Caption:
We're very proud of our modern kitchen at Weber's. Here in a room of spotless tile and gleaming stainless steel our chefs make their meal preparations with the finest kitchen equipment...We'd be happy to have you stop in and see our kitchen facilities.
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A Chef Prepares Meat In The Weber's Supper Club Kitchen, March 1959 Photographer: Doug Fulton
Year:
1959
Published In:
Ann Arbor News, April 24, 1959
Caption:
Tender...Juicy...MEATS. Our combination of choice quality cuts and the finest modern kitchen facilities...produce the taste-tempting meats at Weber's. Dining is always a pleasure - whether it's the celebration of a special occasion or the nicest way to treat yourself and your family.
Ann Arbor News, April 24, 1959
Caption:
Tender...Juicy...MEATS. Our combination of choice quality cuts and the finest modern kitchen facilities...produce the taste-tempting meats at Weber's. Dining is always a pleasure - whether it's the celebration of a special occasion or the nicest way to treat yourself and your family.
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A Chef Prepares Pies In The Weber's Supper Club Kitchen, March 1959 Photographer: Doug Fulton
Year:
1959
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Dividing Ribs In The Weber's Supper Club Kitchen, March 1959 Photographer: Doug Fulton
Year:
1959
Published In:
Ann Arbor News, May 8, 1959
Caption:
The Finest Kitchen Facilities. Here in our gleaming modern kitchen experienced chefs select and prepare the foods for your meal at Weber's. Their knowledge of meat enables them to choose only the very best...in keeping with Weber's tradition of bringing you only quality foods.
Ann Arbor News, May 8, 1959
Caption:
The Finest Kitchen Facilities. Here in our gleaming modern kitchen experienced chefs select and prepare the foods for your meal at Weber's. Their knowledge of meat enables them to choose only the very best...in keeping with Weber's tradition of bringing you only quality foods.
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Cuts Of Meat Are Prepared In The Weber's Supper Club Kitchen, March 1959 Photographer: Doug Fulton
Year:
1959
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A Chef Cuts Steaks In The Weber's Supper Club Kitchen, March 1959 Photographer: Doug Fulton
Year:
1959
Published In:
Ann Arbor News, June 12, 1959
Caption:
Especially For Steak Lovers. For all of you who agree that the perfect meal is a good steak...Weber's chefs select and carefully prepare the finest beef to your specifications...rare, medium or well done.
Ann Arbor News, June 12, 1959
Caption:
Especially For Steak Lovers. For all of you who agree that the perfect meal is a good steak...Weber's chefs select and carefully prepare the finest beef to your specifications...rare, medium or well done.
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